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Three-Tomato Salad




Source of Recipe


rick


Recipe Introduction


servings 6
points 1


List of Ingredients




2 medium, vine-ripe red tomatoes
2 medium orange tomatoes
2 medium yellow tomatoes
1 bunch scallions, chopped
1/4 cup fresh chopped basil
2 tsp extra-virgin olive oil
3 tbsp balsamic vinegar

Recipe



Cut each tomato into eight wedges and place in a medium bowl or serving dish. Sprinkle chopped scallions and fresh basil over tomatoes.
Whisk together oil and vinegar, or place in a small jar with a tight-fitting lid and shake vigorously.


Per serving: Calories 42, Calories from Fat 15, Total Fat 1.7g (sat 0.2g), Cholesterol 0mg, Sodium 8mg, Carbohydrate 6g, Fiber 1g, Protein 0.7g