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    Bloody Mary Salsa

    Source of Recipe

    ww

    Recipe Introduction

    Try this salsa with grilled meat or fish or even at brunch, with scrambled eggs or omelets.

    List of Ingredients

    1/2 cucumber
    2 small celery stalks with leaves, peel to remove strings, chop in 1/4-inch dice
    2 tablespoons freshly grated horseradish OR 2 teaspoons prepared horseradish
    2 1/2 cups cherry tomatoes, cut in half
    4 red radishes, trimmed and thinly sliced
    1/2 small jalape�o pepper, finely diced
    2 tablespoons snipped fresh dill
    2 teaspoons Worcestershire sauce
    2 tablespoons fresh lime juice
    3/4 teaspoons salt
    1/4 teaspoon freshly ground pepper

    Recipe

    Peel cucumber in alternating strips. Remove seeds; chop into 1/4-inch dice. Combine cucumber, celery, horseradish, tomatoes, radishes, jalape�o, and dill in a bowl; toss to combine. Add Worcestershire sauce, lime juice, salt, and pepper; toss again. Let stand for about 30 minutes before serving.


    6 servings 3 1/2 cups
    0 points per serving
    1 point for 2 servings



    Per serving: 21 calories, 0 g fat, 0 mg cholesterol, 5 g carbohydrate,
    302 mg sodium, 1 g protein, 1 g dietary fiber.

 

 

 


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