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Classic Salsa




Source of Recipe


*


Recipe Introduction


servings 2 1/2 cups
points 0


List of Ingredients




4 medium tomatoes
1 small onion, finely chopped
2 to 3 jalapeño peppers or serrano peppers,* seeded and minced
1/4 cup chopped fresh cilantro
1 small clove garlic, minced
2 tablespoons lime juice
Salt and black pepper to taste

Recipe



*Jalapeño and serrano peppers can sting and irritate the skin; wear rubber gloves when handling peppers and do not touch eyes. Wash hands after handling.


Cut tomatoes in half; remove seeds. Coarsely chop tomatoes. Combine tomatoes, onion, jalapeño peppers, cilantro, garlic and lime juice in medium bowl. Add salt and black pepper. Cover and refrigerate 1 hour or up to 3 days for flavors to blend.



Nutrients per Serving
(2 tablespoons Classic Salsa)
Calories 8
Calories from Fat 9 %
Total Fat
Saturated Fat
Carbohydrate 2 g
Fiber
Protein
Sodium 3 mg