Email to Rick Ashford      

Recipe Categories: awsum34's HOME PAGEAPPETIZER---DIPS--SPREADS APPETIZERS BBQ BBQ----GRILL BBQ----Rubs--Sauces BBQ----Tips BEEF BEVERAGES BREAD BreadMachine BREAKFAST CAKES--BROWNIES--CUPCAKES CAKESandPIES Camping--Recipes--and--Tips CANDY CASSEROLE------PORK CASSEROLE------POULTRY CASSEROLE----BEEF CASSEROLE----SEAFOOD CASSEROLES CHEESECAKES CHINESE COOKIES CROCKPOT DESSERTS EGGS FISHandSEAFOOD FREEZER---TREATS FRUIT GEORGE-FOREMAN-GRILL-COOKING ITALIAN JELLYandJAMS LeftOvers LOWFAT MARINADES MEATS Mexican MICROWAVE--COOKING MISCELLANEOUS MUFFINS ONE-SKILLET-RECIPES PASTA PASTRIES PIES PIZZA PORK POTATOES POULTRY PUDDINGS--CUSTARDS Quick---Recipes RESTAURANT--LINKS RICE SALADandDRESSING SALSA SANDWICHES SAUCES SMOOTHIE SNACKS SOUPSandSTEWS SPICES TAILGATING THANKSGIVING TIDBITS---You-Need-To-Know TipsandMeasurements USEFUL--WEBSITES VEGETABLES VEGETARIAN

New West Salsa




Source of Recipe


Cooking Light


Recipe Introduction


servings 4-1/2 cups
points 0


List of Ingredients




2 c. chopped plum tomatoes
1 c. choppd Granny Smith apple
1/2 c. chopped cucumber
1/2 c. fresh corn kernels
1/2 c. chopped red bell pepper
1/4 c. chopped green onions
1/4 c. chopped red onion
2-1/2 T.chopped fresh cilantro
1-1/2 T. fresh lime juice
1 T. chopped seeded jalapeno pepper
1 T. balsamic vinegar
1-1/2 tsp. sugar
3/4 tsp. salt
1/2 tsp. freshly ground black pepper


Combine all ingredients, stirring well to combine. Serve at room temperature or chilled.





Recipe