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Pace Picante Sauce




Source of Recipe


rick


Recipe Introduction


servings 4 (4 cups)
points 1 (1 cup)



List of Ingredients




1 (28 ounces) can tomato sauce
28 ounces water
1 medium yellow onion, minced
2 fresh jalapeno peppers, with seeds,minced
1/4 cup white vinegar
1 teaspoon salt
1 tablespoon dried onion flakes
1/2 teaspoon garlic powder

Recipe



Bring all ingredients to a boil in saucepan over med-high heat.
Reduce heat and simmer for 30 minutes or until thick.
Remove from heat and cool.
Store in an airtight jar in refrigerator until serving.

This salsa freezes well.

1 cup, caloires 80, fat .4, fiber 1