Pear Salsa
Source of Recipe
ws
Recipe Introduction
servings 8
points .5
List of Ingredients
3 - 8 ounce firm but ripe pears, peeled, cored, finely chopped
1/2 cup finely chopped white onion
1/2 cup chopped fresh cilantro
1/4 cup chopped fresh mint
1/4 cup fresh key lime juice or regular fresh lime juice
1 large serrano or jalapeño chili with seeds, minced
1 teaspoon sugar Recipe
Combine all ingredients in medium bowl. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)
Per Serving: 45 Calories
trace Saturated Fat
1g Protein
11g Carbohydrate
2g Dietary Fiber
0mg Cholesterol
5mg Sodium
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