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SALSA

Source of Recipe

WW


List of Ingredients

2 large vine ripe tomatoes, finely chopped
1/2 medium-sized green bell pepper, finely chopped
1 small onion, finely chopped
1 teaspoon hot pepper sauce (your choice)
1/4 teaspoon ground cumin
2 tablespoons chopped fresh cilantro



Recipe

In a medium bowl, combine all the ingredients; mix well. Cover and chill for at least 1 hour, or until ready to serve. (This should last up to 1 week if kept refrigerated in an airtight container.) Serve with your favorite tortilla chips and low-fat sour cream

servings 10
Serving size: 1/4 cup,
0 points per serving



Calories: 13 Calories From Fat: 0 g Total Fat: 0 Saturated Fat: 0 g
Cholesterol: 0 mg Sodium: 7 mg Carbohydrate: 3 g Dietary Fiber: 1 g Sugars 2 g Protein: 0 g