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South of the Border Salsa




Source of Recipe


ws


Recipe Introduction


servings 3 cups
points 0


List of Ingredients




1 can (28 oz) whole tomatoes with liquid, chopped
1/2 cup minced parsley
1 medium onion, minced
2 cloves garlic, minced
1/2 cup olive oil
1/4 cup chopped jalapeno peppers


Combine all. Refrigerate over night in a non-metallic container to allow flavors to blend.



Recipe