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Hot Beef Sandwiches au Jus




Source of Recipe


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List of Ingredients




1 (4 to 5 lbs) beef rump roast
1 (1-oz) package dry onion soup mix
2 teaspoon sugar
1 teaspoon dried oregano leaves
2 (10 1/2-oz) cans beef broth
1 (12-oz) can lite beer
2 garlic cloves, minced
16 onion buns

Recipe



Place beef roast in 4-quart crockpot. In medium bowl, combine all remaining ingredients except buns; mix wll.

Cover; cook on low setting for 8 to 10 hours

Slice or shred beef, serv in buns, If desired, skim fat from juices. Serve sandwiches with individual portions of meat juices for dipping.

16 sandwiches
7 points per sandwich