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Basic Marinara Sauce




Source of Recipe


WW


List of Ingredients




1 small onion -- chopped fine
1 small carrot -- chopped fine
2 cloves garlic -- chopped fine
3 tablespoons fat-free chicken broth
4 tablespoons chopped fresh basil or 2 tablespoons dried basil
2 tablespoons fresh Italian parsley -- chopped
1 28 oz can canned tomatoes -- Italian Style, diced in their own juice

Recipe



Saute onion, carrot, and garlic in chicken stock for 5 minutes. Add tomatoes, basil and parsley. Cook for about 10 minutes to heat and blend flavors. Serve immediately over cooked pasta.

Serves 4
Sauce only, 1 point

Plan on 1-1/2 to 2 cups of cooked pasta per person. (WW Points: 2 ) Total WW Points for Sauce & Pasta is 3