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Blackberry Sauce




Source of Recipe


rick


Recipe Introduction


servings 8
points .5
points 0 (made with Splenda)


List of Ingredients




1 cup fresh blackberries
juice of 1/2 lemon
sugar (2 - 4 tablespoons, to taste)

Recipe



Puree the berries in a blender with the lemon juice. Blend in the sugar by the tablespoonful, tasting after each addition, until the desired degree of sweetness is reached.

Strain through a fine strainer, pressing with a rubber spatula to release the juices.

Servings: 8

Nutrition Facts:
Amount Per Serving: Calories 25
Fat 0 g, Cholesterol - mg,
Sodium 0 mg,