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Bloody Mary Salsa




Source of Recipe


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Recipe Introduction






Try this salsa with grilled meat or fish or even at brunch, with
scrambled eggs or omelets.




List of Ingredients




1/2 cucumber
2 small celery stalks with leaves, peel to remove strings, chop in 1/4-inch dice
2 tablespoons freshly grated horseradish OR 2 teaspoons prepared horseradish
2 1/2 cups cherry tomatoes, cut in half
4 red radishes, trimmed and thinly sliced
1/2 small jalapeño pepper, finely diced
2 tablespoons snipped fresh dill
2 teaspoons Worcestershire sauce
2 tablespoons fresh lime juice
3/4 teaspoons salt
1/4 teaspoon freshly ground pepper

Recipe



Peel cucumber in alternating strips. Remove seeds; chop into 1/4-inch dice. Combine cucumber, celery, horseradish, tomatoes, radishes, jalapeño, and dill in a bowl; toss to combine. Add Worcestershire sauce, lime juice, salt, and pepper; toss again. Let stand for about 30 minutes before serving.


6 servings 3 1/2 cups
0 points per serving
1 point for 2 servings



Per serving: 21 calories, 0 g fat, 0 mg cholesterol, 5 g carbohydrate,
302 mg sodium, 1 g protein, 1 g dietary fiber.