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    Chicago Barbecue Sauce


    Source of Recipe


    Zinfandel's Restaurant in Chicago

    Recipe Introduction


    servings 32
    points 0

    List of Ingredients




    1 T Oil
    1 1/2 c Red Onion,Chopped
    3 c Tomatoes,Chopped
    2 T Cider Vinegar
    3/4 t Black Pepper
    1/4 t Thyme
    1/4 t Cumin
    1 1/2 T Sweet Paprika
    1 t Chili Powder
    1/2 t Oregano
    1 1/2 T Worcestershire
    1/2 c Orange Juice

    Recipe



    Heat oil in saucepan and sauté onion until translucent. Add remaining ingredients, except orange juice, stir well and bring to a boil. Reduce heat and simmer 10 minutes. Remove from heat, let cool and add orange juice Puree sauce in a blender or food processor.

    Nutrition Facts
    Serving Size 1
    Servings Per 32
    Calories 13
    Total Fat 1 gr
    Cholesterol 0 mg
    Sodium 9 mg
    Potassium 67 mg
    Carbohydrates 2 gr
    Dietary Fiber 0.4gr
    Protein 0 gr

 

 

 


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