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Fresh Raspberry Sauce




Source of Recipe


cooking light


Recipe Introduction


Yeilds 2 cups
points 1 (1/4 cup)


List of Ingredients




4 cups fresh raspberries, divided
1/4 cup sugar
1 tablespoon framboise (raspberry brandy; optional)
1/2 teaspoon fresh lemon juice

Recipe



Combine 2 cups raspberries and sugar in a food processor; process until pureed. Press mixture through a fine sieve over a medium bowl; discard solids. Stir in remaining 2 cups raspberries, framboise, if desired, and lemon juice. Cover and chill.



NUTRITION PER SERVING
CALORIES 61(6% from fat); FAT 0.4g (sat 0.0g,mono 0.0g,poly 0.2g); PROTEIN 0.7g; CHOLESTEROL 0.0mg; CALCIUM 15mg; SODIUM 1mg; FIBER 1g; IRON 0.4mg; CARBOHYDRATE 13.6g