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Georgia Barbeque Sauce




Source of Recipe


rick


Recipe Introduction


servings 40
points .5


List of Ingredients




1 cup distilled white vinegar
1/2 tablespoon mustard powder
1 tablespoon ground black pepper
1 tablespoon ground red pepper
1 tablespoon salt
1 tablespoon white sugar
2 tablespoons butter
1 (6 ounce) can tomato paste

Recipe



Combine the vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Stir in the tomato paste until well blended. Allow to cool.



Nutrition Info
Servings Per Recipe: 40

Amount Per Serving
Calories: 11
Total Fat: 0.7g
Cholesterol: 2mg
Sodium: 214mg
Total Carbs: 1.3g
Dietary Fiber: 0.3g
Protein: 0.2g