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    Green Enchiladas Sauce


    Source of Recipe


    *

    List of Ingredients




    32 oz can drained tomatillas
    7 oz can el pato
    Pam
    1 white onion
    3 cloves minced garlic (not pressed)
    cilantro
    salt and pepper

    Recipe



    1. Spray Pam, saute onion and garlic
    2. Blend tomatillas, el pato & half bunch cilantro in blender
    3. Pour over onion/garlic mixture
    4. Salt & pepper to taste
    5. Heat on medium for 15 minutes

 

 

 

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