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Iced Tea Barbecue Sauce




Source of Recipe


rick


Recipe Introduction


servings 8
points .5 (4 tablespoons)


List of Ingredients




3/4 cup canned iced tea
3/4 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons A.1. steak sauce
2 tablespoons brown sugar, or more to taste
1 tablespoon fresh lemon juice, or more to taste
1/2 teaspoon liquid smoke
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1/4 cup water

Recipe



Combine all the ingredients in a heavy saucepan and gradually bring to a boil over medium-high heat.

Reduce the heat to medium to obtain a gentle simmer. Gently simmer the sauce until slightly reduced and thick and richly flavored, 6 to 8 minutes. Taste for seasoning, adding brown sugar or lemon juice as necessary: the sauce should be highly seasoned. If sauce is too thick or intense, thin with a little more water. Let cool to room temperature before serving.




Number of Servings: 8
Per Serving
Calories 51 Carbohydrate 13 g
Fat 0 g Fiber 0 g
Protein 1 g Saturated Fat 0 g
Sodium 373 mg