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Meat Sauce




Source of Recipe


*


List of Ingredients




16 ounces extra lean ground beef
1 medium onion -- chopped
1 tablespoon Italian seasoning
2 cloves garlic
1/4 teaspoon celery salt
salt and pepper to taste
20 large button mushrooms -- cut in quarters
28 ounces canned tomatoes
30 ounces tomato sauce
5 1/2 ounces tomato paste
1 cup water
1/2 cup red wine -- optional
1 tablespoon worcestershire sauce
1/4 cup parmesan cheese -- added before serving

Recipe



Heat a large heavy pot.Spray with olive oil cooking spray. Add ground beef , brown well. Add the onions, cook for about 5 minutes. Add the mushrooms, worcestershire sauce, spices , salt & pepper. Stir in the tomato paste, then add the tomato sauce, canned tomatoes, wine & water. Bring to a boil and simmer for at least 3 or 4 hours for a nice thick sauce.
Stir in the parmesan cheese just before serving. Use over spaghetti or in a favorite recipe.

1/2 cup per serving
2 points per serving