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North Carolina BBQ Sauce




Source of Recipe


rick


Recipe Introduction


servings 10
points .5 (4 tablespoons)


List of Ingredients




2 cups cider vinegar
3 tablespoons ketchup
2 tablespoons brown sugar
4 teaspoons salt
1 tablespoon Tabasco sauce or other hot sauce
1 tablespoon hot pepper flakes (or to taste)
2 teaspoons black pepper

Recipe



Combine the ingredients in a mixing bowl and whisk until the salt and sugar crystals are dissolved.
Serving Size: 4 Tbs.


Number of Servings: 10
Per Serving
Calories 28 Carbohydrate 8 g
Fat 0 g Fiber 0 g
Protein 0 g Saturated Fat 0 g
Sodium 1106 mg