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Rhubarb Sauce

Source of Recipe

rick


Recipe Introduction

servings 8 points 1.5

List of Ingredients

1 1/2 cups sliced, 1/4" thick rhubarb
1/2 cup sugar
1/4 cup water


Recipe

Place all the ingredients in a pot. Cook, uncovered, over medium heat until the rhubarb is completely soft and falling apart.
Serve warm with pork, duck, turkey or Cornish hens.


Serving Size: 2 tablespoons


Number of Servings: 8
Per Serving
Calories 53
Carbohydrate 14 g
Fat 0 g
Fiber 0 g
Protein 0 g
Sodium 1 mg