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Roast Red Pepper Sauce




Source of Recipe


rick


Recipe Introduction


servings 4
points 2


List of Ingredients




1/4 tsp Canola Oil
3 Red Peppers, roasted
3 Yellow Peppers, roasted
1/4 tsp Salt
2 dashes Garlic Salt
2 dashes White Pepper
1/2 tsp Garlic
2 cup Water
1 tbsp Canola Oil

Recipe



Place 1/4 tsp canola oil in the palms of your hands and coat peppers. Place peppers on a large baking sheet and roast in 400-degree oven for 20 minutes, or until skin is blackened.
Let peppers cool and then remove the skin.
In a blender, add red peppers and half of the other ingredients. Blend until consistency is smooth. Remove from blender and set aside.
Clean blender and add the yellow pepper and the remaining half of the ingredients. Blend until smooth and set aside.