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Spaghetti Sauce




Source of Recipe


ws


Recipe Introduction


servings 6
points 1


List of Ingredients




1/2 teaspoon olive oil
8 ounces mushrooms, sliced
1 cup bell peppers, chopped
1/2 cup onions, chopped
14-1/2 ounces crushed tomatoes, undrained
8 ounces no-salt-added tomato sauce
2 tablespoons pizza seasoning
1-1/2 teaspoon salt
1 teaspoon granulated sugar
1 teaspoon oregano
1 teaspoon basil
1/4 teaspoon black pepper

Recipe



To prepare sauce, heat oil in a skillet, cook mushrooms, bell peppers, and onions until tender. Add tomatoes, tomato sauce, pizza seasoning, salt, sugar, oregano, basil, and black pepper.

Simmer all ingredients until bubbling or 15 minutes. Let cool.

Pour sauce over pasta or use in other recipes calling for spaghetti sauce or pizza



Nutritional information per serving:
Calories: 70
Fat: 1g
Calories from fat: 10%
Protein: 2g
Carbohydrate: 14g
Cholesterol: 0mg
Sodium: 749mg