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Sundried Tomato Sauce




Source of Recipe


WW


Recipe Introduction


Excellent dip with fat-free cheese or as a topping for chicken, turkey, fish, and lean beef.


List of Ingredients




1 cup sundried tomatoes (not oil-packed)
1/2 cup reduced-sodium chicken or vegetable broth
2 cloves garlic, chopped
2 tbsp fresh basil leaves
2 tbsp balsamic vinegar
2 tsp olive oil

Combine all ingredients in a blender and process until smooth. Refrigerate until ready to use.

Serves 4 (serving size: 1/4 cup)
POINTS value per serving: 1


Recipe