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Tangy Roasted Red Pepper Sauce




Source of Recipe


WW


Recipe Introduction


A perfect sauce for chicken, turkey and fish.


List of Ingredients




2 cups chopped roasted red peppers (from water-packed jar, or freshly roasted without oil)
2 cloves garlic, chopped
1 tbsp chopped fresh ginger
1 tsp Dijon mustard

Combine all ingredients in a blender and process until smooth. Refrigerate until ready to use.

Serves 4 (serving size: 3 tablespoons)
POINTS value per serving: 1



Recipe