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Tater Sauce




Source of Recipe


rick


Recipe Introduction


servings 2 cups
points 1 1/4 cup


List of Ingredients




1 cup fat-free or lowfat mayonnaise
3 tablespoons skim milk (if needed to thin the mayonnaise)
3 tablespoons chopped onions or scallions
1 tablespoon fresh lemon juice
1/4 cup finely chopped sweet or dill pickles
1/4 cup finely chopped pimento or red bell pepper
1/4 cup chopped fresh parsley or watercress
1 tablespoon Dijon mustard

Recipe



In a small bowl, combine all the ingredients and mix well. Chill and serve.

Serving size: 1/4 cup

Per Serving: Calories 34 Carbohydrates; 7 g Total Fat; 0 Sodium 298 mg; Fiber 1 g; Cholesterol 0 mg.