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Apple Oatmeal Snack Bars




Source of Recipe


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Recipe Introduction


servings 16
points 3


List of Ingredients




1-1/2 cups all-purpose flour
3/4 cup uncooked rolled oats
1 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
2 tablespoons margarine, softened
1/2 cup MOTT'S® Cinnamon Apple Sauce
1 egg
1 teaspoon vanilla extract
1 cup MOTT'S® Chunky Apple Sauce
1/3 cup raisins
1 tablespoon firmly packed light brown sugar
1/2 teaspoon ground cinnamon


Recipe



1. Preheat oven to 375°F. Spray 8-inch square baking pan with nonstick cooking spray.

2. In medium bowl, combine flour, oats, baking powder and salt.

3. In large bowl, beat granulated sugar and margarine with electric mixer at medium speed until blended. Whisk in 1/2 cup cinnamon apple sauce, egg and vanilla.

4. Add flour mixture to apple sauce mixture; stir until well blended. Spoon half of batter into prepared pan, spreading evenly.

5. In small bowl, combine 1 cup chunky apple sauce, raisins, brown sugar and cinnamon. Pour evenly over batter.

6. Spoon remaining batter over filling, spreading evenly.

7. Bake 30 to 35 minutes or until lightly browned. Cool on wire rack 15 minutes; cut into 16 bars.



Nutrients per Serving
Calories 150
Calories from Fat 12 %
Total Fat 2 g
Cholesterol 10 mg
Sodium 110 mg