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    Bananas & Cheesecake Dipping Sauce


    Source of Recipe


    *

    Recipe Introduction


    servings 6 (2 tablespoons sauce plus 1/2 banana)
    points 1.5

    List of Ingredients




    1/2 cup fat-free sour cream
    2 ounces reduced-fat cream cheese
    2 tablespoons plus 1 teaspoon fat-free (skim) milk
    3 packages sugar substitute or equivalent of 2 tablespoons sugar
    1/2 teaspoon vanilla
    Nutmeg (optional)
    6 medium bananas, unpeeled and cut crosswise into halves or 6 red bananas

    Recipe



    Place all ingredients except bananas in blender; blend until smooth. Pour 2 tablespoons sauce into each of 6 small plastic containers; sprinkle with nutmeg, if desired. Cover tightly. Refrigerate until needed or place containers in small cooler with ice.

    To serve, partially peel banana and dip directly into sauce; continue to peel and dip.


    Tropical Coconut Cream Dipping Sauce Substitute coconut extract for vanilla.




    Nutrients per Serving
    (1/2 banana plus 2 tablespoons sauce )
    Calories 78
    Calories from Fat 11 %
    Total Fat 1 g
    Saturated Fat 1 g
    Cholesterol 2 mg
    Carbohydrate 16 g
    Fiber 1 g
    Protein 2 g
    Sodium 33 mg



 

 

 


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