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Popcorn Balls




Source of Recipe


rick


Recipe Introduction


servings 14
points 3.5


List of Ingredients




3 quarts popped popcorn, unsalted
1 (1-lb.) pkg. Marshmallows
1/4 cup butter or margarine

Recipe



Place popped popcorn in a large bowl. In a large saucepan, cook marshmallows and butter or margarine over low heat until melted and smooth*. Pour over popcorn, tossing gently to mix well. Cool five minutes. Butter hands well and form 2 1/2 inch balls. Makes about 14 balls.

*to color the popcorn balls, add a few drops of food coloring to the smooth marshmallow mixture. Mix well to distribute color evenly, then pour over popcorn as instructed.

Yield: Makes about 14 balls.

Nutritional Information:
(based on 1-ball serving)
Total Calories 167; Fat 5g; Carbohydrate 32g; Sugar .26g; Fiber 1g; Protein 1g; Sodium 49mg; Cholesterol 9mg.