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    Sundae Shoppe Popcorn Treats


    Source of Recipe


    *

    Recipe Introduction


    servings 40 1 1/2 balls
    1 point per ball

    List of Ingredients




    1 bag (3 ounces) 94% Fat Free Microwave Popcorn, popped
    2 tablespoons low-fat vanilla ice cream
    2-3/4 cups mini marshmallows
    2 tablespoons non-fat dry milk powder
    1/4 cup malted milk powder
    1 tablespoon confetti sprinkles
    Additional malted milk powder, optional

    Recipe



    Place popped popcorn in a large bowl, removing any unpopped kernels. Set aside. Place ice cream in a large microwave-safe bowl. Microwave on high 30 seconds or until ice cream is melted. Add marshmallows; stirring to coat. Microwave on high 1 minute or until marshmallows are softened (almost melted); stir until smooth. Stir in non-fat dry milk powder. Pour this mixture over popped popcorn, stir until well coated. Stir in 1/4 cup malted milk powder. Spray hands with non-stick cooking spray and form popcorn mixture into 1-1/2 inch diameter balls. Sprinkle lightly with confetti sprinkles and roll in additional malted milk powder, if desired. Set on waxed or parchment paper. Let stand several hours.





    Nutritional Analysis per 1-1/2 inch diameter ball without optional malted milk powder:
    Calories: 36
    Dietary fiber: 1g
    Total fat: 0g
    Carbohydrates: 7g
    Protein: 2g
    Sodium: 0mg
    Cholesterol: 1mg
 

 

 

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