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15- Minute Beef Stew

Source of Recipe

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Recipe Introduction

servings 4 points 7

List of Ingredients

1 Tbsp. Olive Oil
1-lb. boneless sirloin steak, cut into 1-inch cubes
1 envelope Lipton Beefy Mushroom Soup Mix
1 cup water
2 Tbsp. tomato paste
1 can (14-1/2 oz.) new potatoes, drained and cut into chunks
1 package (10 oz.) frozen peas and carrots, thawed


Recipe

In 12-inch nonstick skillet, heat Olive Oil over medium-high heat and brown steak.

Stir in remaining ingredients. Bring to a boil over high heat.

Reduce heat to low and simmer uncovered 10 minutes or until steak is tender. Serve