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5-Can Bean Soup




Source of Recipe


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List of Ingredients




15 ounce can kidney beans
15 ounce can chick peas
15 ounce can white beans
15 ounce can green beans
15 ounce can tomatoes, or better yet, tomatoes and zucchini
2 tablespoons dry onion
1/4 teaspoon garlic powder
1/2 teaspoon basil
Salt & Black Pepper to taste

Recipe



This recipe is so easy and so good. Get out a nice big pot. Open up all of your cans. Do not drain them. Add their contents to the pot. Stir in the dry onion, garlic, and basil. Heat over medium heat until the mixture simmers. Simmer for about 20 minutes and serve. Add tap water if the soup seems to thick. Taste for seasoning and add salt and pepper to your liking.

6 servings
3 points per serving