Email to Rick Ashford      

Recipe Categories: awsum34's HOME PAGEAPPETIZER---DIPS--SPREADS APPETIZERS BBQ BBQ----GRILL BBQ----Rubs--Sauces BBQ----Tips BEEF BEVERAGES BREAD BreadMachine BREAKFAST CAKES--BROWNIES--CUPCAKES CAKESandPIES Camping--Recipes--and--Tips CANDY CASSEROLE------PORK CASSEROLE------POULTRY CASSEROLE----BEEF CASSEROLE----SEAFOOD CASSEROLES CHEESECAKES CHINESE COOKIES CROCKPOT DESSERTS EGGS FISHandSEAFOOD FREEZER---TREATS FRUIT GEORGE-FOREMAN-GRILL-COOKING ITALIAN JELLYandJAMS LeftOvers LOWFAT MARINADES MEATS Mexican MICROWAVE--COOKING MISCELLANEOUS MUFFINS ONE-SKILLET-RECIPES PASTA PASTRIES PIES PIZZA PORK POTATOES POULTRY PUDDINGS--CUSTARDS Quick---Recipes RESTAURANT--LINKS RICE SALADandDRESSING SALSA SANDWICHES SAUCES SMOOTHIE SNACKS SOUPSandSTEWS SPICES TAILGATING THANKSGIVING TIDBITS---You-Need-To-Know TipsandMeasurements USEFUL--WEBSITES VEGETABLES VEGETARIAN

Chunky Chicken Noodle Soup




Source of Recipe


ws


Recipe Introduction


servings 12
points 3 (1 cup)


List of Ingredients




4 cups water
8 (6oz) skinned chicken breast halves
3/4 tsp poultry seasonings
1/4 tsp dried thyme
3 celery leaves
2 cups water
2 cups uncooked egg noodles
1/2 cup sliced celery
1/2 cup sliced carrot
1/3 cup sliced green onions
2 TBS minced fresh parsley
1 1/2 tsp chicken flavored bouillon granules
1/2 tsp pepper
1 bay leaf

Recipe



Combine 1st 5 ingredients in a large pot and bring to a boil. Cover, reduce heat and simmer 45 minutes or until chicken is tender. Remove chicken with a slotted spoon and let cook slightly. Remove bones from chicken and discard. Coarsely chop chicken and set aside. Skim fat from broth. Combine broth, 2 cups water, and next 8 ingredients in pan. bring to a boil. Reduce heat and simmer 5 minutes stirring occasionally. Discard bay leaf and sprinkle each serving with additional pepper if desired.