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Easy 20 Minute "Texas" Chili




Source of Recipe


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List of Ingredients




1 lb lean ground beef or ground turkey
1 small chopped onion
1 clove garlic, minced
1 1/2 cups water or beef stock
1 tablespoon chili powder
1 teaspoon salt
1 (16-ounces) can chili beans, undrained (use hot if you like spicy chili)
1 (6- ounces) can tomato paste


Recipe



Cook Meat, onion, and garlic in a dutch oven or large saucepan on medium high heat until browned, stirring to crumble the meat well.

Drain in a colander and rinse with hot water, return to pan Stire in water (or stock) and remaining ingredients.

Cover, reduce heat, and simmer 15 minutes, stirring occasionally.

5 points per 1 cup serving