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Easy Sausage Chili




Source of Recipe


ws


Recipe Introduction


servings 4
points 6 (1-1/2 cup)


List of Ingredients




3/4 pound bulk turkey sausage
1 cup chopped onion
1 cup chopped green bell pepper
1 cup chopped celery
1/4 cup tomato paste
1/2 tsp dried thyme
1/4 tsp pepper
2 (14 1/2 oz) cans whole tomatoes, undrained and chopped
1 (15 oz) can kidney beans, drained
1/4 cup fat free sour cream
diced tomato

Recipe



Combine sausage, onion, bell pepper, and celery in a large Dutch oven or pot. Cook over medium heat until sausage is browned and vegetables are tender, stirring to crumble sausage. Drain mixture in a colander. Wipe drippings from pan with paper towel. Return sausage mixture to pan. Add tomato paste and next 4 ingredients and bring to a boil. Cover, reduce heat, and simmer 35 minutes stirring occasionally. Ladle chili into bowls and top with sour cream and diced tomato.