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French Onion Soup 2




Source of Recipe


ws


Recipe Introduction


servings 4
points 4


List of Ingredients




1 lb Onions,Sliced
2 T Unsalted Margarine
2 cn Low Sodium Beef Broth
1 t Worcestershire
4 sl Low Sodium French Bread
2 sl Swiss Cheese

Recipe



In a heavy covered saucepan, cook onions in margarine at low temperature until soft, 15 to 20 minutes. Add broth and Worcestershire and bring to boiling. Lightly toast bread under broiler. Place 1/2 a slice of cheese on each piece of bread and broil until bubbly. FLoat a slice of bread on each bowl of soup.



Nutrition Facts
Serving Size 1
Servings Per Recipe 4
Calories 169
Total Fat 11 gr
Cholesterol 15 mg
Sodium 108 mg
Potassium 190 mg
Carbohydrates 12 gr
Dietary Fiber 2gr
Protein 8 gr