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Harvest Chicken Noodle Soup




Source of Recipe


*


List of Ingredients




1/2 cup celery, sliced
1/2 cup carrots, chopped
1/4 onion, chopped
1 small zucchini, coarsely chopped
1/2 teaspoon dried thyme leaves
2 (14 1/2-oz) cans chicken broth
1/2 cup water
6-oz (2 cups) frozen egg noodles
1 cup cubed cooked chicken

Recipe



In large saucepan, combine all ingredients except noodles and chicken; mix well. Bring to boil.
Stir in noodles and chicken. Reduce heat; simmer 25 minutes or until noodles and vegetables are tender.

4 servings
5 points per serving