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Herb-Simmered Beef Stew




Source of Recipe


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Recipe Introduction


servings 6
points 6



List of Ingredients




2 lb Beef for stew, cut into 1" cubes
freshly ground pepper
2 tablespoons all-purpose flour
2 tabelspoons olive oil
3 cups thickly sliced mushrooms
3 cloves garlic, minced
1/2 teaspoon dried marjoram, thyme and rosemary leaves, crushed
1 bay leaf
1 can (14-oz) beef broth
3 cups fresh or frozen baby carrots
12 whole baby red-skinned potatoes, with a strip of peel removed in center.


Recipe



Season beef with pepper and coat with flour. Heat oil in a saucepan. Add beef and cook until browned. stirring often. Add mushrooms,garlic, herbs and bay leave and cook until mushrooms are tender and liquid evaporates. Add broth.

Heat to boil. Cover and cook over low heat 45 minutes.
Add carrots and potatoes. heat to boil. Cover and cook over low heat 30 minutes or until done. Remove bay leaf.
Serving 6