Email to Rick Ashford      

Recipe Categories: awsum34's HOME PAGEAPPETIZER---DIPS--SPREADS APPETIZERS BBQ BBQ----GRILL BBQ----Rubs--Sauces BBQ----Tips BEEF BEVERAGES BREAD BreadMachine BREAKFAST CAKES--BROWNIES--CUPCAKES CAKESandPIES Camping--Recipes--and--Tips CANDY CASSEROLE------PORK CASSEROLE------POULTRY CASSEROLE----BEEF CASSEROLE----SEAFOOD CASSEROLES CHEESECAKES CHINESE COOKIES CROCKPOT DESSERTS EGGS FISHandSEAFOOD FREEZER---TREATS FRUIT GEORGE-FOREMAN-GRILL-COOKING ITALIAN JELLYandJAMS LeftOvers LOWFAT MARINADES MEATS Mexican MICROWAVE--COOKING MISCELLANEOUS MUFFINS ONE-SKILLET-RECIPES PASTA PASTRIES PIES PIZZA PORK POTATOES POULTRY PUDDINGS--CUSTARDS Quick---Recipes RESTAURANT--LINKS RICE SALADandDRESSING SALSA SANDWICHES SAUCES SMOOTHIE SNACKS SOUPSandSTEWS SPICES TAILGATING THANKSGIVING TIDBITS---You-Need-To-Know TipsandMeasurements USEFUL--WEBSITES VEGETABLES VEGETARIAN

Octoberfest Stew




Source of Recipe


ws


Recipe Introduction


servings 8 (1 cup)
points 6


List of Ingredients




1 package McCormick® Bag 'n Season® Pot Roast
2 pounds lean beef, cut in 1-inch cubes
2 cups sliced onions
2 all-purpose potatoes, cut in 1-inch cubes (about 2 cups)
1 pound baby carrots
1 tablespoon brown sugar
1 cup beer*
dash McCormick® Gourmet CollectionTM Ground Nutmeg (optional)
1/4 teaspoon Ground Black Pepper


Recipe



1. Preheat oven to 350°F. Arrange opened Roasting Bag in 13x9-inch baking pan. Place meat and vegetables in bag. Combine brown sugar, seasoning blend, pepper and, if desired, nutmeg. Sprinkle over meat. Pour beer over meat and vegetables.

2. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape. Bake 1 1/2 hours. Let stand 5 minutes. Thicken sauce if desired.

* 1 cup beef broth may be substituted for the beer.


Calories: 280, Fat: 8 g, Cholesterol: 66 mg, Sodium: 456 mg, Carbohydrates: 24 g, Fiber: 3 g, Protein: 28 g