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Potato and Canadian Bacon Chowder




Source of Recipe


ws


Recipe Introduction


8 servings
2 points per serving


List of Ingredients




2 cup potato(es), cut into 1/2 inch cubes
1 lg. carrot, diced
1 cup leek, chopped, white part only
1 med. garlic clove, minced
4 cups chicken broth, fat-free
1/2 cup uncooked barley, pearl
1 tsp bay leaf, crumbled or 1 whole leaf
1/4 tsp dried thyme, crushed
1/4 tsp black pepper
4 oz. cooked canadian style bacon, cut into 1/4 inch pieces
1/2 cup fat free evaporated milk
2 fl oz fat free half and half cream

Recipe



In a slow cooker, combine potatoes, carrots, leek, garlic, chicken broth, barley, bay leaf, thyme, pepper and Canadian bacon. Cover and cook on low for 6 hours or until vegetables and barley are tender.

Stir in evaporated milk and half and half and heat through uncovered, about 10 minutes. Yields about 1 1/4 cups per serving.