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Quick Texas Chili (20 mintues)




Source of Recipe


rick


Recipe Introduction


servings 4
points 5


List of Ingredients




2 cups leftover cooked roast beef, cut into small cubes, or cooked ground beef (about 10 ounces)
1-1/4 cups salsa
1/2 cup water
1 teaspoon beef bouillon granules
1 teaspoon chili powder
1/2 teaspoon ground cumin
1 15-ounce can pinto beans
Fresh chili peppers or sweet pickles (optional)


Recipe



In a medium saucepan combine meat, salsa, water, bouillon granules, chili powder, and cumin. Bring to boiling. Reduce heat. Simmer mixture, covered, about 10 minutes.

Meanwhile, in a small saucepan heat undrained beans. Drain. Serve meat and beans with chili peppers or sweet pickles and Texas toast, if desired. Makes 4 servings.

Nutrition facts per serving:
calories: 256
total fat: 10
cholesterol: 50
sodium: 865
carbohydrate: 19
fiber: 6