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Round Steak Chili Soup




Source of Recipe


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Recipe Introduction


servings 10 (2 1/2 quarts)
points 3 (1-cup)


List of Ingredients




1 lb beef round steak, trimmed and cut into 1/2-in cubes
1 large onion, chopped
2 garlic cloves, minced
1 can (46-oz) V-8 juice
1 can (28-oz) crushed tomatoes
2 cups sliced celery
1 medium green pepper, chopped
1 bay leaf
2 tablespoons chili powder
1 teaspoon brwon sugar
1 teaspoon dried oregano
1/2 teaspoon each celery seed, paprika, ground mustard and cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon dried basil
1 can (16-oz) kidney beans, rinsed and drained

Recipe



In a large kettle or dutch oven coated with nonstick cooking spray, brown meat, onion and garlic, Add V-8 juice, tomatoes, celery, green pepper and seasonings; bring to a boil. Reduce het; simmer, uncovers for 3 hours. Add kidney beans; heat through. Remove bay leaf before serving.