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Simple Turkey Soup




Source of Recipe


rick


Recipe Introduction


servings 8
points 3


List of Ingredients




2 cups turkey light meat, skinless, cooked and cubed
3 cups water
1/2 cups celery, sliced
10 ounces frozen mixed vegetables, thawed
14-1/2 ounce chicken broth
1 teaspoon poultry seasoning
1/2 teaspoon black pepper
1 cup elbow macaroni, uncooked

Recipe



In a quart 4-quart saucepan, combine turkey, water, celery, vegetables, broth, poultry seasoning, and black pepper.

Cook over high heat, stirring occasionally, until mixture comes to a full boil.

Add macaroni and reduced heat to low.

Cover and continue cooking, stirring occasionally, until macaroni is tender.


Nutrition Information:
Calories: 128
Fat: 2g
Protein: 13g
Carbohydrate: 15g
Cholesterol: 25mg
Sodium: 373