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Tortilla Soup




Source of Recipe


rick


Recipe Introduction


servings 6
points 5


List of Ingredients




14 1/2 oz chicken broth
14 1/2 oz beef broth
1 med onion -- chopped
1 cup salsa
1/2 tsp ground cumin
2 tbsp vegetable oil
4 corn tortillas -- cut in 1/8" strips
4 oz Monterey jack cheese

Recipe



In a large saucepan, combine the chicken and beef broths, the onion, salsa, and cumin over medium heat. Bring to a boil, then reduce the heat to low, cover, and simmer for 20 minutes. Meanwhile, in a medium skillet, heat the oil over medium heat. Sauté the tortilla strips for 2 to 3 minutes, or until lightly browned, turning to brown both sides; drain on paper towels.

When ready to serve, ladle the soup into serving bowls and sprinkle with the tortilla strips and cheese. Serve immediately. Serving Size: 6 Preparation Time: 0:30
Nutritional Facts:
Calories: 193 (58% from fat), Fat: 13g, Cholesterol: 18mg, Carbohydrate: 14g, Fiber: 2g, Sodium: 1278mg.