Wendy's Chili
Source of Recipe
ww
Recipe Introduction
16 servings (1 cup)
4 points per serving
List of Ingredients
1/2 pounds extra lean ground beef
2 cups chopped onion
3 cloves garlic -- minced
Add
2 cans green chiles
58 ounces tomato sauce
14 ounces beef broth
1 tablespoon chili powder -- or to taste
1 teaspoon salt
1 teaspoon pepper
1 tablespoon cumin -- or to taste
3 teaspoons oregano
1 teaspoon cayenne pepper -- optional
1/2 teaspoon sugar {Splenda for CORE}
56 ounces Pinto beans, canned -- undrained Recipe
Pam spray a large skillet or Dutch Oven, add the gound beef,saute until browned, drain.
Add the onion onion & garlic to the ground beef ; saute until the onions are translucent, about 15 minutes.
Add the remaining ingredients, bring to a boil then turn to simmer.Cook uncovered for about an hour{maybe more depending on how thick you like your chili}
Serve topped with sour cream and shredded Monterey Jack or cheddar cheese and a large green salad. Add on extra Points.
16 servings (1 cup)
4 points per serving
16{1 cup} servings @ 230.4 calories, 8.3 gr. fat, 5.7 gr. fiber, 15.5 gr. protein,
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