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Wendys' Chili




Source of Recipe


ws


Recipe Introduction


servings 12
points 5


List of Ingredients




2 lbs ground beef
1 (29-oz) can tomato sauce
1 (29-oz can kidney beans (with liquid)
1 (29-oz) can pinto beans (with liquid)
1 cup diced onions (1 medium onion)
1/2 cup diced green chili peppers (2 chilies)
1/4 cup diced celery (1 stalk)
3 medium tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water

Recipe



Brown the ground beef in a skillet over medium heat; drain off the fat. Using a fork, crumble the cooked beef into pea-size pieces.
In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.
Cook, stirring every 15 minutes, for 2 to 3 hours.
Tidbits For spicier chili, add 1/2 teaspoon more black pepper.

For much spicier chili, add 1 teaspoon black pepper and a tablespoon cayenne pepper.