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Cajun Spice Mix




Source of Recipe


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List of Ingredients




1/4 pound kosher salt
1/2 cup chili powder
1/2 cup Spanish paprika
2 Tbsp onion powder
1/3 tsp cumin
3/4 tsp cayenne pepper
1-1/2 Tbsp dried thyme
2 Tbsp coarsely ground black pepper
2 Tbsp dried basil
2 Tbsp dried oregano
2 Tbsp ground coriander
1/2 tsp white pepper





Recipe



Mix all ingredients together and place in a jar for storage. Store in a cool, dark place up to four months.

Use this mixture for barbecue ribs, chicken, blackened fish, cajun soups or sauces, blackened steaks and blackened pastas.