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Southwest Marinade and Dry Rub




Source of Recipe


ws


Recipe Introduction


servings 1 cup
points 0


List of Ingredients




1/4 cup pineapple juice
1/4 cup orange juice
1/8 cup lime juice
1/8 cup soy sauce
1/8 cup liquid smoke
Dry Rub Ingredients
1/8 teaspoon cayenne
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/8 teaspoon cumin
1/8 teaspoon chili powder
1/8 teaspoon sugar

For a smokey, sassy, hot, and sweet taste sensation, marinate meat in this concoction for about an hour. Then rub meat in the dry rub mixture. Grill or broil.




Recipe