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Steak on a Stick




Source of Recipe


rick


Recipe Introduction


servings 8
points 4


List of Ingredients




Eye of round steak (beef) 2 pound
1 21-oz can Crushed pineapple in its own juices
Kebob sticks
Garlic salt (optional)

Recipe



Cut steak into 1 1/2-inch pieces, removing all visible fat. In Ziploc gallon-sized bag, marinate steak pieces in crushed pineapple and juice, for at least eight hours. (The longer it marinates, the better I think it tastes.)

Arrange about six pieces of steak on kebob stick. Sprinkle lightly with garlic salt. Cook on grill, turning once, until the desired doneness is achieved.


Nutritional Information Serves: 8, Calories: 154 Total fat: 5 grams, fiber: trace

Also great with chicken