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Touchdown Chili




Source of Recipe


rick


Recipe Introduction


servings 5
points 7 (1 cup)


List of Ingredients




1 pound lean ground beef
1 cup chopped onion
1 package 1.25 ounces Chili Seasoning
1 can (15 ounces) kidney beans, drained
1 can (14 1/2 ounces) diced tomatoes
1 can (8 ounces) tomato sauce

Recipe



Cook and stir ground beef and onion in large skillet on medium-high heat 5 minutes. Drain fat.

Stir in Chili Seasoning and remaining ingredients. Bring to boil. Reduce heat; cover and simmer 10 minutes, stirring occasionally.

Serve with shredded cheese, sour cream and chopped onion, if desired.


Nutrition
Calories: 318 Sodium: 989 mg
Fat: 14 g Carbohydrates: 25 g
Cholesterol: 57 mg Fiber: 9 g