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Baby Carrots with Brown Butter & Parsley




Source of Recipe


rick


Recipe Introduction


servings 10
points 1


List of Ingredients




4 lb baby carrots with tops, tops trimmed to 1 in. and carrots peeled...or...1 3# bag baby carrots
3 Tbsp stick butter
2 Tbsp fresh lime or lemon juice
1/4 cup chopped fresh mint
1/4 cup chopped fresh parsley

Recipe



Bring a large pot of water to a boil. Add carrots, return to a boil, reduce heat, cover and simmer 6 to 8 minutes until carrots are tender. Drain well.

To serve: Melt butter in same pot over medium heat until butter begins to brown. Add cooked carrots; stir gently to coat. Add remaining ingredients; stir to mix and coat. Transfer to a serving bowl.

One serving equals: 92 calories, 2 g protein, 14 g carbohydrate, 5 g fiber, 4 g fat (2 g saturated fat), 9 mg cholesterol, 141 mg sodium